USP Field and Laboratory Technician, Saten Kumar, demonstrating how to collect samples from the Tabia hotsprings. The metal container is used to cook, wash and steam using the boiling hot water from the spring. The area stank. Did it stink of slowly rotting fish and sea-cucumber guts left behind by those who use the hot-spring to clean their catch, or did it stink of sulfur? Tests will determine the contributors to the powerful perfume that would deter, rather than attract, most visitors. This was unlike - very much unlike - the hot springs evident throughout Dominica in the Caribbean (see "boiling lake" or Screws Sulfur Springs, Dominica), which are national attractions and luxurious natural trappings. |
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